SEARCH OUR CATALOG:

• Home
• About
• Featured Films
• Disappearing World
• Order
• RESOURCES

Featured Films: Food Safety

Food Safety Titles »

This series instructs the food manufacturing industry on how to maintain a clean and controlled workplace. See all titles.

Good Manufacturing Practices: Sources and Control of Contamination
During Processing

Discover the sources of contamination during food processing, and find out how to control them. Learn how to maintain cargo-space appearance, odor, and temperature using the FIFO technique to prevent thawing and the growth of microorganisms. Also, take a tour of a plant production line, review microbial contamination and growth, and see the need for accurate labeling.

Watch | Request Rights

Available in English: Buy | Learn More
Available in Spanish: Buy | Learn More
Available in Vietnamese: Buy | Learn More

Good Manufacturing Practices: Personal Hygiene

Poor hygiene habits can be responsible for the contamination of food in the manufacturing process. Learn how microbials can prevent food-borne illnesses and obtain optimum food shelf life. See how to properly wash hands, maintain clothing/uniform, protect cuts, restrain hair, and control jewelry.

Watch | Request Rights

Availble in English: Buy | Learn More
Availble in Spanish: Buy | Learn More
Availble in Vietnamese: Buy | Learn More

Control of Listeria Monocytogenes in Small Meat and Poultry Establishments

Meat processors must meet revised regulations concerning Listeria Monocytogenes in ready-to-eat meats. Review personal hygiene, sanitation, biofilms, cross contamination, in-plant sampling, and microbiological testing. Print material included.

Watch | Request Rights

Available in English: Buy | Learn More
Available in Spanish: Buy | Learn More

Browse Our Catalog